Chocolate torte with sour cherry and whipped cream filling and frosting.

Ingredients: white rice flour, tapioca starch, potato starch, corn starch, sugar, eggs, cocoa, chocolate, whipped cream, vanilla , sour cherries, and Maraschino cherries.

Vanilla (yellow) cake with vanilla cream filling and vanilla frosting.

Ingredients: white rice flour, tapioca starch, potato starch, corn starch,   baking powder, eggs, sugar, and vanilla. Vanilla cream: eggs, milk, corn starch, sugar, vanilla, and butter.

with chocolate cream filling and frosting.

Ingredients: white rice flour, tapioca starch, potato starch, corn starch, baking powder, eggs, sugar, vanilla, cocoa, and chocolate. Chocolate cream: egg yolks, milk, corn starch, sugar, chocolate, cocoa, and butter

 Ingredients: White rice flour, tapioca starch, potato starch, corn starch, baking powder, eggs, sugar, chocolate, and coffee.  Mocha cream: egg yolks, corn starch, sugar, cocoa, chocolate, butter, coffee and milk.

This torte is for chocolate lovers. Made with hi quality dark chocolate filled with Parisian cream and covered with raspberry jam and chocolate. Decoration: chocolate butterflies and flowers.

Ingredients: chocolate, sugar, hazelnut, vanilla, and eggs.
Parisian cream: heavy cream and chocolate.

The torte is made with toasted almond, filled with light chocolate cream (touch of rum) and covered with vanilla cream.

Ingredients: almonds, eggs, sugar, vanilla, orange peel, orange juice, chocolate. Butter, sugar, vanilla, milk, corn starch, cocoa, and rum. (Mayer’s dark)

This is a blanched almond torte filled with vanilla cream, whipped cream and raisins (soaked in rum), covered with whipped cream.

Ingredients : blanched almonds, sugar, eggs, lemon peel, orange juice, white chocolate, vanilla, sugar, corn starch, milk, butter, whipped cream, raisins, rum( Mayer’s dark), and gelatin.

Here is one of the most famous tortes in Hungary and Austria. Six thin sponge cake layer filled with delicious chocolate cream, and thin caramel layer on the top.

(Hazelnut torte with hazelnut cream.)

Ingredients: hazelnuts, eggs, sugar, vanilla, and chocolate. whipped cream, chocolate, sugar, gelatin, and hazelnuts.

Ingredients: eggs, sugar, poppy seeds, lemon peel, candied fruits, cinnamon and almonds Filling and frosting: apricot jam and orange marmalade.

Decoration: whipped cream, sugar, gelatin and candied fruit