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We have been in the bakery business since 1995, specializing in European and Hungarian style baking.
Over the years we found that many of our potential customers are allergic to wheat and gluten. We have been told that not too many GF product is available on the market that taste good, and our customers ask us to try to make really good gluten free breads, cookies and cakes. Therefore, we started to learn about celiac disease and started to develop gluten free recipes, either without any flour or with gluten free flour mix. (White rice flour, tapioca starch, potato starch). After a lot of experimenting and failures, finally we succeeded to make Gluten free breads, cookies and cakes that taste and look just as good as our regular products.
Our products are preservative free, using the finest ingredients.
Our tortes are indisputably soft and moist. Most of our tortes contains not a speck of flour, but, instead ground almonds, or walnuts, or hazelnuts. Our tortes made without any butter or oil but because the nuts have high natural oil content, they emerge from the oven eminently soft and moist.
This is a Home based Bakery please place your order a week in advance
The Bakeri is closed until Luly 29th.
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